Sampled at Whisky Birmingham 2015 run by The Birmingham Whisky Club this was my first introduction to anCnoc.
Please take into account that these are my personal tasting notes and personal experience. as such you may interpret this whisky very differently from me.
Spice – a ginger and cinnamon mix, wood smoke and apples.
The mix of spice, smoke and apple follows on from the nose into the palate. Joining the mix is a deliciously creamy toffee flavour.
The spice carries on all the way from the nose, to the palate to the finish with cinnamon still coming through strong to the very end.
Think sticky toffee pudding with cinnamon and fruit that’s had a good soaking in alcohol. A real treat and one I’ll be looking at getting my hands on again in the future.
Taken from anCnoc website: