Please take into account that these are my personal tasting notes and personal experience, as such you may interpret this whiskey differently from me.
Back in February I wrote an article about Glen Moray celebrating their 120th Anniversary Year (you can read it HERE). Awhile later I received a mystery package which to my surprise and delight contained a sample of Glen Moray Mastery. This is a showcase of what Glen Moray has to offer and in particular what Graham Coull – Distillery Manager & Master Distiller is capable of. It contains whisky from five different vintages including bourbon cask matured from the 1970’s, port finished whisky from the 1980’s, sherry casks from the 1990’s and Madeira from the 1990’s and 2000’s.
At 52.3% ABV and coming in at around the £800 mark this is a big departure from their usual offerings which you can pick up for around £20 – £25 in your local supermarket.
Sweet – brown sugar, chocolate, honey and vanilla. Fruity – dried fruit, in particular raisins. Oak, almond and a praline note. There’s also a definite sherry note there.
Fruity – raisins, blackberries and a hint of orange. Sweet – chocolate. Sherry again as well as oak, coffee and cloves.
Lots of sherry and raisins but again tempered by oak, nuts and cloves.
A fantastic whisky full of depth and flavour. I thoroughly enjoyed this, particularly with the high ABV. The big question though is whether it’s £800 worth of fantastic whisky? In my opinion no. Now this is obviously a fantastic whisky and it contains some older whisky meaning it possibly is priced properly for the contents but for me personally as soon as a whisky goes over £100 I really have to question whether it’s worth the money or not, particularly when there are some fantastic whiskies out there for well under that.
This isn’t a knock at Graham Coull has he’s done a fantastic job here, instead it’s more of a severely raised eyebrow at the pricing for this whisky. Even more so wheb you look at the pricing of their other bottles where you can even pick up a bottle of their 25 year old port cask finish for a fantastic price of £150. But literally the only thing I can say bad about this whisky is the price!
Taken from Glen Moray Website:
An aroma explosion of sugar crusted rhubarb crumble, chocolate raisins and oak smoked toasted almonds.
A cocktail of roasted and toasted coffee beans, melted dark chocolate and sweet raisins infused with fortified wine. Rich, complex and completely well balanced.
Long and satisfying. Spice and oak come to the fore. One to savour and reflect on.